CAESAR - Romaine, Fresh Basil & Croutons with a Creamy Caesar Dressing

$6

CHOPPED SALAD - Romaine, Rosemary Ham, Bacon, Eggs, Tomato, Red Onion & Parmesan with a Gorgonzola Dressing

$8

HOUSE SALAD - Romaine, Shaved Carrots, Red Onion, Tomato & Spiced Pecans with a Spicy Honey-Dijon Mustard Dressing

$6

SIDE SALAD - Romaine, Shaved Carrots, Red Onion, Croutons & Tomato with Choice of Dressings ( Ranch, French, Gorgonzola or Spicy Honey Dijon

$4

STUFFED SHELLS - Large Pasta Shells Stuffed with Four Cheeses & Fresh Herbs & Covered with Sweet Tomato Sauce

$9

PENNE WITH ITALIAN SAUSAGE & SWEET PEAS - Penne Pasta, Italian Sausage & Sweet Peas Tossed with a Mascarpone Sauce

$10

CAPELLINI WITH VEGETABLES & HONEY GINGER SAUCE

$9

PENNE WITH WILD MUSHROOMS & GARLIC CREAM SAUCE

$10

CHICKEN SCALOPPINI WITH LEMON & CAPER SAUCE
Chicken Scallops sauteed in olive oil & butter, Finished with lemon, parsley & capers. Served with Yukon Gold mashed potatoes and vegetable.

$16

PORK TENDERLOIN WITH ROASTED ONIONS & APPLES -
Pork Tenderloins seasoned with Dijon Mustard & Fennel seeds, then roasted with sweet onions & Granny Smith apples. Served with Yukon Gold mashed potatoes and vegetable.

$17

GAELIC STEAK- 6 OZ Beef Tenderloin rubbed with Garlic, Pan Fried and Splashed with Jameson Irish Whiskey & Cream. Served with Yukon Gold mashed potatoes and vegetable.

$20

BAKED SHRIMP - Six Large Shrimp Baked with Tomatoes, Garlic, Basil, Oregano & Feta. Served with Cappellini & Vegetable.

$17

RIB EYE - 14 OZ Rib Eye Grilled & Topped with Tarragon Butter. Served with Fries and a Vegetable.

$25

FRIES

$3

MASHED POTATOES

$3

SALAD DRESSING

$1

BACON

$2

CHEESE

$1

BAKED BEANS

$3

CHIPS & DIP

$2